I know it’s been ages since my last blog post but if have been following my food journey a bit you probably know why. Having UC is really hard at times and it seems to always make it’s way back into my at the worst times. But i guess that’s what I have to deal
Monat: Januar 2017
OMBRÉ PINK GRAPEFRUIT & ROSE CHAMPAGNE COCKTAIL
What better way way to ring in the new year with good food, lots of laughs with wonderful friends and of course fabulous cocktails! For this year’s New Year’s Eve party, I decided to make a little sweet and tart apéritif with a hint of bitterness. Since my Persian roots always tend to pop out
EGGPLANT „TACOS“ WITH A SPICY PERSIMMON SALSA
Ok, we definitely had a blast last night at our friends house for New Year’s! But… WE ATE AND DRANK SO MUCH!!! So, like I have already challenged all of my followers and friends on Instagram to join my little #hungrydetox2017 party, I thought of making some super clean and super fresh, grilled eggplant „tacos“