Back in the day I wasn’t the biggest fan of dumplings. I have no idea why, but I just wasn’t a fan. Well, thank goodness things have changed. Now, I not only love to go out with friends and feast on all sorts of dumplings in my favorite dumpling restaurant in Munich, but, I even
Kategorie: Pasta
RED LENTIL FUSILLI + TURKISH RED PEPPER PESTO
Nowadays most of our lives basically happen on the go. Everyone is so busy but why let that make us forget about ourselves?! Instead of grabbing that ready made super-market meal in a plastic container or eating at the near by restaurant for the third time in a week, take 10-15 minutes to make a
[Anzeige] CREAMY PUMPKIN PORCINI MUSHROOM TAGLIATELLE
It’s November already and fall is in its full effect. Leaves are turning all shades of yellow, orange and red, the air is crisp and foggy early in the morning and although we love long walks in the woods and enjoy the beautiful melancholy of the season changing, all we want to do is to
OVEN ROASTED TOMATOES WITH LEMON GARLIC LINGUINE
If you have ever roasted juicy vine tomatoes in the oven until they’re nice and sweet, you’re probably hooked on them like me. I love the simplicity of this recipe. All you need is good quality, ripe and juicy tomatoes, a little fruity olive oil, garlic, lemon and herbs and you have yourself one of the
TAMARIND CASHEW STIR-FRY NOODLES
I know it’s been ages since my last blog post but if have been following my food journey a bit you probably know why. Having UC is really hard at times and it seems to always make it’s way back into my at the worst times. But i guess that’s what I have to deal