You know it’s spring, when there is rhubarb everwhere at the markets and supermarkets. I’m a huge fan of the tart taste but I love to combine it with something sweet, like strawberries or apples. Chris’ favorite cake is apple cake, so I thought why not combine a classic german apple crumb cake with rhubarb
The word healthy is relative! It depends on what exactly healthy means to each individual. But since I’ve been receiving a lot of requests for a healthy banana bread recipe, I thought of what I could eliminate in the recipe to make it “healthier”: oil and sugar. It doesn’t mean that any other banana bread
I was having one of those days, where my craving for creamy noodles collided with my craving for asian food. So I decided to let them! And guess what, it turned out like it was ment to be and so these creamy miso and mushroom soba noodles were born.
I love a good savory breakfast and I love tacos. So let’s have some delicious and healthy vegan breakfast tacos. And if you like mexican food as much as I do, then you’ll have most ingredients in your fridge and pantry, so you can whip these up often and in no time.
It’s getting hot in here, so… HYDRATE MORE! There are so many ways to get more water into your beautiful body, generally but especially during summer. Simple, clear filtered water with added magnesium from my beloved BWT water jug to add extra goodness to your muscles and nerves, drop in some of your favorite fruits
I have to admit, I’m a sucker for good bread. As most of the times, I’m pretty much happy with a fresh, crusty slice of bread topped with hummus, or butter and sea salt. But sometimes I really feel like making a damn good sandwich! I didn’t want the usual tomato, lettuce and some sort
Have you ever had pancakes that were fluffy and the texture reminded you of cake? Well, today’s recipe is just that: fluffy, crumbly, cake-like whole spelt pancakes topped with a whipped coconut cream and sweet strawberries.
Nowadays most of our lives basically happen on the go. Everyone is so busy but why let that make us forget about ourselves?! Instead of grabbing that ready made super-market meal in a plastic container or eating at the near by restaurant for the third time in a week, take 10-15 minutes to make a
It’s November already and fall is in its full effect. Leaves are turning all shades of yellow, orange and red, the air is crisp and foggy early in the morning and although we love long walks in the woods and enjoy the beautiful melancholy of the season changing, all we want to do is to
If you’re like me and you like to add a heaping scoop of a creamy nut butter to almost anything, then you’ll go through a lot of the nutty goodness. The store bought jars can be really pricey and even if you buy the organic kind, they can still contain ingredients, you might not need