I was having one of those days, where my craving for creamy noodles collided with my craving for asian food. So I decided to let them! And guess what, it turned out like it was ment to be and so these creamy miso and mushroom soba noodles were born.
Do you like falafel? Yes! How about vegan burger? Ok, so you’re going to love this! I got some kick-butt falafel slider with a pink cabbage slaw and vegan siracha mayo coming for ya!
I love a good savory breakfast and I love tacos. So let’s have some delicious and healthy vegan breakfast tacos. And if you like mexican food as much as I do, then you’ll have most ingredients in your fridge and pantry, so you can whip these up often and in no time.
Have you ever had pancakes that were fluffy and the texture reminded you of cake? Well, today’s recipe is just that: fluffy, crumbly, cake-like whole spelt pancakes topped with a whipped coconut cream and sweet strawberries.
Nowadays most of our lives basically happen on the go. Everyone is so busy but why let that make us forget about ourselves?! Instead of grabbing that ready made super-market meal in a plastic container or eating at the near by restaurant for the third time in a week, take 10-15 minutes to make a
It’s November already and fall is in its full effect. Leaves are turning all shades of yellow, orange and red, the air is crisp and foggy early in the morning and although we love long walks in the woods and enjoy the beautiful melancholy of the season changing, all we want to do is to
I scream for ice cream!!! That’s me, as soon as it get’s a wee bit warmer outside. Sun rays kissing me awake in the morning, birds chirping love songs, butterflies tickling my belly from the inside… yes, it’s that time of the year. And what does this time of the year call for? Yes, ice cream!