Sabich – The Ultimate Eggplant Sandwich (enthält Werbung)

Sabich? Say what?? Don’t worry, I didn’t know what a Sabich (pronounced with a hard “ch”) was until I had my first one in Tel Aviv in the beginning of the year accompanied by some other food bloggers and our hosts from Vibe Israel. This “veggie” sandwich or filled pita, to be precise, is a

VEGAN APPLE AND RHUBARB CRUMB CAKE

You know it’s spring, when there is rhubarb everwhere at the markets and supermarkets. I’m a huge fan of the tart taste but I love to combine it with something sweet, like strawberries or apples. Chris’ favorite cake is apple cake, so I thought why not combine a classic german apple crumb cake with rhubarb

LENTIL POTATO CURRY WITH GREEN BEANS

No matter if you’re following a plantbased diet or not, vegetable curries and stews are just one of the easiest and most satifying dishes to make! The best part about them is that most of them taste even better the next day, so making a huge batch is a win win situation, because you’re basically

NO-BAKE VEGAN LIME CHEESECAKE WITH KIWIS

Are you a baked or raw cheesecake lover? I love both, because the baked cheesecake reminds of me of my childhood growing up in Germany and the no-bake, raw version just is so fresh, summery and makes me think of the years I lived in the USA. Since we’re having an extremely hot summer this