Seriously, what’s more comforting than a big bowl of a pasta with bolognese?! We love it at our house and can definitely have some „bolo“ at least once a month! Traditionally made with different types of meat – veal and pork – mirepoix {onions, carrots and celery}, pancetta, red wine, herbs, tomatoes and loads of

Regardless if you’re vegan or just don’t tolerate dairy, there is one common issue we all share!WE MISS CHEESE!!I think most vegans and dairy free foodies will agree with me on this. Finding a cheese substitute that is delicious is probably the even bigger problem. Most vegan „cheeses“ are soy based and really not that