Seriously, what’s more comforting than a big bowl of a pasta with bolognese?! We love it at our house and can definitely have some „bolo“ at least once a month! Traditionally made with different types of meat – veal and pork – mirepoix {onions, carrots and celery}, pancetta, red wine, herbs, tomatoes and loads of

Regardless if you’re vegan or just don’t tolerate dairy, there is one common issue we all share! WE MISS CHEESE!! I think most vegans and dairy free foodies will agree with me on this. Finding a cheese substitute that is delicious is probably the even bigger problem. Most vegan „cheeses“ are soy based and really