Sabich – The Ultimate Eggplant Sandwich (enthält Werbung)

Sabich? Say what?? Don’t worry, I didn’t know what a Sabich (pronounced with a hard „ch“) was until I had my first one in Tel Aviv in the beginning of the year accompanied by some other food bloggers and our hosts from Vibe Israel. This „veggie“ sandwich or filled pita, to be precise, is a

LEMON & THYME CASHEW CHEEZ

You’ve gone vegan and you miss cheese? The love for hummus is real and all the other store bought vegan spreads are bomb but you want to switch it up a bit? Then I have something for you! Super easy vegan lemon and thyme cheez!! it’s cheezy, it’s spreadable and all you need is a

VEGAN APPLE AND RHUBARB CRUMB CAKE

You know it’s spring, when there is rhubarb everwhere at the markets and supermarkets. I’m a huge fan of the tart taste but I love to combine it with something sweet, like strawberries or apples. Chris‘ favorite cake is apple cake, so I thought why not combine a classic german apple crumb cake with rhubarb

VEGAN CHAI ALMOND CAKE WITH CREAM CHEESE FROSTING AND FIGS

One of my all time favorite spice blends is Chai spice! It’s cosy, sweet, fragrant and spicy at the same time. So I tend to add it to many sweet dishes, like pancakes (check out my delicious CHOCOLATE CHAI PANCAKES recipe), porridge, chia pudding, cookies, muffins and of course cake! Chai Masala – which basically

NO-BAKE VEGAN LIME CHEESECAKE WITH KIWIS

Are you a baked or raw cheesecake lover? I love both, because the baked cheesecake reminds of me of my childhood growing up in Germany and the no-bake, raw version just is so fresh, summery and makes me think of the years I lived in the USA. Since we’re having an extremely hot summer this