VEGAN BREAKFAST TACOS

I love a good savory breakfast and I love tacos. So let’s have some delicious and healthy vegan breakfast tacos. And if you like mexican food as much as I do, then you’ll have most ingredients in your fridge and pantry, so you can whip these up often and in no time. I basically always

RED LENTIL FUSILLI + TURKISH RED PEPPER PESTO

Nowadays most of our lives basically happen on the go. Everyone is so busy but why let that make us forget about ourselves?! Instead of grabbing that ready made super-market meal in a plastic container or eating at the near by restaurant for the third time in a week, take 10-15 minutes to make a

ROASTED ALMOND BUTTER

If you’re like me and you like to add a heaping scoop of a creamy nut butter to almost anything, then you’ll go through a lot of the nutty goodness. The store bought jars can be really pricey and even if you buy the organic kind, they can still contain ingredients, you might not need

RASPBERRY RHUBARB COFFEE CAKE

Rhubarb – either you love it or hate it. I’m the lover kind and it’s one of my favorite spring vegetables. Yes it’s a vegetable, not a fruit but cooked with a little coconut blossom sugar and sun kissed raspberries, it’s super tart flavor turns into pure sweet and tangy goodness. And I’m putting that