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THE HUNGRY WARRIOR

Category: Pasta

VEGAN PARPADELLE WITH JACKFRUIT RAGÚ

8. January 201931. January 2022 mail@thehungrywarrior.de

Does eating pasta also instantly make you feel at home? It’s definetely one of my all time favorite comfort foods and why not make a vegan version of a traditional Italien meat sauce with thick and lush Parpadelle pasta?!

dinner,Pasta,tomato saucejackfruit,Pasta,Vegan1 Comment

OVEN ROASTED TOMATOES WITH LEMON GARLIC LINGUINE

18. June 20174. January 2019 mail@thehungrywarrior.de

If you have ever roasted juicy vine tomatoes in the oven until they’re nice and sweet, you’re probably hooked on them like me. I love the simplicity of this recipe. All you need is good quality, ripe and juicy tomatoes, a little fruity olive oil, garlic, lemon and herbs and you have yourself one of the

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TAMARIND CASHEW STIR-FRY NOODLES

29. January 20174. January 2019 mail@thehungrywarrior.de

I know it’s been ages since my last blog post but if have been following my food journey a bit you probably know why. Having UC is really hard at times and it seems to always make it’s way back into my at the worst times. But i guess that’s what I have to deal

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Once you get to know me, you will quickly find out my huge passion for food and cooking. As a Persian-German, I was raised on two completely different food cultures. That, combined with living overseas and travels around the globe, my love for international flavors has grown daily. No matter if it’s a warm bowl of Bavarian Semmelknödel, dunked into a creamy mushroom sauce, sweet and tangy Pad Thai with hot chilis, crunchy peanuts and loads of cilantro or Tahdig...mmmh Tahdig – that is the super crispy rice crust, which is everyone’s favorite at a Persian dinner table. The smell of buttery steaming hot saffron rice or the sizzling sound of a soft slice of French brioche bread frying in caramalized spiced sugar on a lazy Sunday morning. It’s the pure love and passion for good food, that makes my heart skip a beat. But unfortunately I don't tolerate alot of my favorite foods anymore. So in my recipes I combine both my passion for flavorful cooking and the needs of my body, meaning I have banned certain foods out of my diet without sacrificing flavor. A huge wish is also to encourage others - with or without an illness - to eat good, delicious and most of all, healthy!

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