If you have been following me for while now, you might know that I’m a sucker for banana bread and that I make lots of them. This one is probably one of my best ones. Please don’t might me bragging, but you really need to try this!

Chocolate PB Banana Bread

If you’re not a fan of peanut buter, use a different nut butter instead or simply leave it out.

Chocolate PB Banana Bread


1 1/2 cups organic spelt flour
1|2 cup cocoa powder
1 tsp baking soda
1 1/2 tsp baking powder
A pinch of sea salt
1 tsp vanilla bean powder
1|2 tsp ground tonka bean or cinnamon
1 tbsp apple cider vinegar
1|2 cup maple sirup
80 ml melted coconut oil
1 cup plantbased milk
2 large or 3 small ripe bananas mashed + 1 extra banana sliced lengthwise for the top
Peanut butter to taste for the inside and top


1| Mix all dry ingredients together in a bowl and set aside. To the mashed bananas add all wet ingredients, mix well and fold in the dry mixture.

2| Pour 1/3 of the batter into a greased loaf pan and add dollops of peanut butter on top and makes swirls, continue with another 1/3 batter and peanut butter, finish with the rest of the batter, make pb swirls on top, add the banana slices and bake at 190/200*C for 40-50 minute.

Chocolate PB Banana Bread
Chocolate PB Banana Bread