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THE HUNGRY WARRIOR

HERBY CASHEW “CHEESE” & GRILLED PEACHES ON TOAST

15. August 20164. January 2019 mail@thehungrywarrior.de

Regardless if you’re vegan or just don’t tolerate dairy, there is one common issue we all share!WE MISS CHEESE!!I think most vegans and dairy free foodies will agree with me on this. Finding a cheese substitute that is delicious is probably the even bigger problem. Most vegan „cheeses“ are soy based and really not that

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NUTTY VANILLA ROSE GRANOLA

31. July 20164. January 2019 mail@thehungrywarrior.de

Let’s be honest. Have you ever bought a granola that made your taste buds go “woooow”? I haven’t. Plus they’re often loaded with saturated fat and refined sugar and that is not what I want in my breakfast bowl in the morning. Do you? Once you give in and make your own granola at home, you will

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4 HERB & SUMAC AVO ZOODLES

22. March 20164. January 2019 mail@thehungrywarrior.de

Everyone loves zoodles nowadays. I mean, no matter if you’re watching your carb intake, looking for noodle alternatives due to a gluten intolerance or just simply love to eat veggies in all shapes and forms, vegetable noodles are a delicious and simple way to meet any wish or desire! You can make noodles from all

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GREEN COCONUT VEGGIE NOODLE BOWL

3. March 20164. January 2019 mail@thehungrywarrior.de

If I had to choose one single cuisine for the rest of my life, it would definitely be the Thai cuisine. Although I love a huge array of international foods and flavors, I feel that the Thai kitchen combines most of the flavors that I adore while remaining fresh and light at all times. Don’t

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Once you get to know me, you will quickly find out my huge passion for food and cooking. As a Persian-German, I was raised on two completely different food cultures. That, combined with living overseas and travels around the globe, my love for international flavors has grown daily. No matter if it’s a warm bowl of Bavarian Semmelknödel, dunked into a creamy mushroom sauce, sweet and tangy Pad Thai with hot chilis, crunchy peanuts and loads of cilantro or Tahdig...mmmh Tahdig – that is the super crispy rice crust, which is everyone’s favorite at a Persian dinner table. The smell of buttery steaming hot saffron rice or the sizzling sound of a soft slice of French brioche bread frying in caramalized spiced sugar on a lazy Sunday morning. It’s the pure love and passion for good food, that makes my heart skip a beat. But unfortunately I don't tolerate alot of my favorite foods anymore. So in my recipes I combine both my passion for flavorful cooking and the needs of my body, meaning I have banned certain foods out of my diet without sacrificing flavor. A huge wish is also to encourage others - with or without an illness - to eat good, delicious and most of all, healthy!

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