Are you a coffee lover like me? I don’t drink a lot of coffee but I appreciate one cup a day. It needs to be full bodied with hints of chocolate and toasted hazelnuts and a caramel colored crema on top. I love adding some warm hazelnut milk to it and enjoy it in the
If there is one thing we can’t buy with money it’s time, right?! Sometimes I wish the day had more than 24hrs and yet I’m not sure if it would still be enough. As my week is filled with my Monday-Friday office job, sharing recipes and food pics on my Blog and Social Media Sites,
I scream for ice cream!!! That’s me, as soon as it get’s a wee bit warmer outside. Sun rays kissing me awake in the morning, birds chirping love songs, butterflies tickling my belly from the inside… yes, it’s that time of the year. And what does this time of the year call for? Yes, ice cream!
Sundays are for pancakes, right? I mean what better way to start the last but best day of the week than with a sky high stack of chocolate chia pancakes, topped with a berry salad and a generous drizzle of vegan chocolate ganache?! I just love chai spice! And in combination with chocolate it’s even
I know it’s been ages since my last blog post but if have been following my food journey a bit you probably know why. Having UC is really hard at times and it seems to always make it’s way back into my at the worst times. But i guess that’s what I have to deal
What better way way to ring in the new year with good food, lots of laughs with wonderful friends and of course fabulous cocktails!For this year’s New Year’s Eve party, I decided to make a little sweet and tart apéritif with a hint of bitterness. Since my Persian roots always tend to pop out everywhere,
Ok, we definitely had a blast last night at our friends house for New Year’s! But… WE ATE AND DRANK SO MUCH!!! So, like I have already challenged all of my followers and friends on Instagram to join my little #hungrydetox2017 party, I thought of making some super clean and super fresh, grilled eggplant “tacos”
Is there anyone who doesn’t love banana bread?? I know I love it and Chris does too, so I’m making this family staple all the time in different versions. I think it’s the best think to have around for a quick an easy breakfast or a little afternoon snack with a cup of joe! I adpated
I think I’ve mentioned that before but I can’t get enough of Thai and Vietnamese food. Honestly, If I had to choose one cuisine for the rest of my life, i’d know what i’d choose!One of my favorite soups is a good tom kha soup minus the meat. So if you feel the same way,
Seriously, what’s more comforting than a big bowl of a pasta with bolognese?! We love it at our house and can definitely have some „bolo“ at least once a month! Traditionally made with different types of meat – veal and pork – mirepoix {onions, carrots and celery}, pancetta, red wine, herbs, tomatoes and loads of
