Sabich – The Ultimate Eggplant Sandwich (enthält Werbung)

Sabich? Say what?? Don’t worry, I didn’t know what a Sabich (pronounced with a hard „ch“) was until I had my first one in Tel Aviv in the beginning of the year accompanied by some other food bloggers and our hosts from Vibe Israel. This „veggie“ sandwich or filled pita, to be precise, is a

VEGAN APPLE CINNAMON BUNS WITH CHAI CREAM CHEEZ FROSTING

What’s better than the smell of cinnamon and baked apple during fall and winter? Not much, I’d say! The best part about baking is that the entire house smells like a scented candle. I’ve loved cinnamon buns, ever since I had my first one at a shopping mall in the states. Sticky icky, ooey gooey

LEMON & THYME CASHEW CHEEZ

You’ve gone vegan and you miss cheese? The love for hummus is real and all the other store bought vegan spreads are bomb but you want to switch it up a bit? Then I have something for you! Super easy vegan lemon and thyme cheez!! it’s cheezy, it’s spreadable and all you need is a

LENTIL POTATO CURRY WITH GREEN BEANS

No matter if you’re following a plantbased diet or not, vegetable curries and stews are just one of the easiest and most satifying dishes to make! The best part about them is that most of them taste even better the next day, so making a huge batch is a win win situation, because you’re basically