Sundays are for pancakes, right? I mean what better way to start the last but best day of the week than with a sky high stack of chocolate chia pancakes, topped with a berry salad and a generous drizzle of vegan chocolate ganache?! I just love chai spice! And in combination with chocolate it’s even

What better way way to ring in the new year with good food, lots of laughs with wonderful friends and of course fabulous cocktails!For this year’s New Year’s Eve party, I decided to make a little sweet and tart apéritif with a hint of bitterness. Since my Persian roots always tend to pop out everywhere,

Ok, we definitely had a blast last night at our friends house for New Year’s! But… WE ATE AND DRANK SO MUCH!!! So, like I have already challenged all of my followers and friends on Instagram to join my little #hungrydetox2017 party, I thought of making some super clean and super fresh, grilled eggplant “tacos”

I think I’ve mentioned that before but I can’t get enough of Thai and Vietnamese food. Honestly, If I had to choose one cuisine for the rest of my life, i’d know what i’d choose!One of my favorite soups is a good tom kha soup minus the meat. So if you feel the same way,

Seriously, what’s more comforting than a big bowl of a pasta with bolognese?! We love it at our house and can definitely have some „bolo“ at least once a month! Traditionally made with different types of meat – veal and pork – mirepoix {onions, carrots and celery}, pancetta, red wine, herbs, tomatoes and loads of

Regardless if you’re vegan or just don’t tolerate dairy, there is one common issue we all share!WE MISS CHEESE!!I think most vegans and dairy free foodies will agree with me on this. Finding a cheese substitute that is delicious is probably the even bigger problem. Most vegan „cheeses“ are soy based and really not that

Let’s be honest. Have you ever bought a granola that made your taste buds go “woooow”? I haven’t. Plus they’re often loaded with saturated fat and refined sugar and that is not what I want in my breakfast bowl in the morning. Do you? Once you give in and make your own granola at home, you will

Everyone loves zoodles nowadays. I mean, no matter if you’re watching your carb intake, looking for noodle alternatives due to a gluten intolerance or just simply love to eat veggies in all shapes and forms, vegetable noodles are a delicious and simple way to meet any wish or desire! You can make noodles from all

If I had to choose one single cuisine for the rest of my life, it would definitely be the Thai cuisine. Although I love a huge array of international foods and flavors, I feel that the Thai kitchen combines most of the flavors that I adore while remaining fresh and light at all times. Don’t