Chai ist eine meiner absoluten Lieblings-Gewürzmischungen! Der süße, würzige Duft verbreitet sofort eine gemütliche Stimmung. Deshalb verfeinere ich sehr viele süße Gerichte, wie zum Beispiel Pfannkuchen (Schau dir auch mal mein Rezept für diese himmlischen SCHOKO CHAI PFANNKUCHEN an), Porridge, Chia Pudding, Kekse, Muffins und natürlich auch Kuchen damit! Chai Masala – was so viel wie „Gewürztee“
Monat: August 2018
VEGAN CHAI ALMOND CAKE WITH CREAM CHEESE FROSTING AND FIGS
One of my all time favorite spice blends is Chai spice! It’s cosy, sweet, fragrant and spicy at the same time. So I tend to add it to many sweet dishes, like pancakes (check out my delicious CHOCOLATE CHAI PANCAKES recipe), porridge, chia pudding, cookies, muffins and of course cake! Chai Masala – which basically
NO-BAKE VEGAN LIME CHEESECAKE WITH KIWIS
Are you a baked or raw cheesecake lover? I love both, because the baked cheesecake reminds of me of my childhood growing up in Germany and the no-bake, raw version just is so fresh, summery and makes me think of the years I lived in the USA. Since we’re having an extremely hot summer this
LEMON BLUEBERRY „BUTTERMILK“ PANCAKES
I had been craving blueberry pancakes, so I decided to make them for breakfast this sunday. While I was prepping the ingredients, I thought that lemon would also be a great addition. And then cream cheese came into play and I instantly knew, that these pancakes would be a winner. Little did I know, that
CREAMY MISO + MUSHROOM SOBA NOODLES
I was having one of those days, where my craving for creamy noodles collided with my craving for asian food. So I decided to let them! And guess what, it turned out like it was ment to be and so these creamy miso and mushroom soba noodles were born. If you’ve had a creamy miso