If you’re like me and you like to add a heaping scoop of a creamy nut butter to almost anything, then you’ll go through a lot of the nutty goodness. The store bought jars can be really pricey and even if you buy the organic kind, they can still contain ingredients, you might not need
Rhubarb – either you love it or hate it. I’m the lover kind and it’s one of my favorite spring vegetables. Yes it’s a vegetable, not a fruit but cooked with a little coconut blossom sugar and sun kissed raspberries, it’s super tart flavor turns into pure sweet and tangy goodness. And I’m putting that
Are you a coffee lover like me? I don’t drink a lot of coffee but I appreciate one cup a day. It needs to be full bodied with hints of chocolate and toasted hazelnuts and a caramel colored crema on top. I love adding some warm hazelnut milk to it and enjoy it in the
If there is one thing we can’t buy with money it’s time, right?! Sometimes I wish the day had more than 24hrs and yet I’m not sure if it would still be enough. As my week is filled with my Monday-Friday office job, sharing recipes and food pics on my Blog and Social Media Sites,
I scream for ice cream!!! That’s me, as soon as it get’s a wee bit warmer outside. Sun rays kissing me awake in the morning, birds chirping love songs, butterflies tickling my belly from the inside… yes, it’s that time of the year. And what does this time of the year call for? Yes, ice cream!
Sundays are for pancakes, right? I mean what better way to start the last but best day of the week than with a sky high stack of chocolate chia pancakes, topped with a berry salad and a generous drizzle of vegan chocolate ganache?! I just love chai spice! And in combination with chocolate it’s even
Sonntage sind für Pfannkuchen da, richtig? Ich meine, was gibt es besseres als den schönsten Tag der Woche mit ein paar saftigen Schoko Chai Pfannkuchen zu starten, getoppt von einem Beerensalat und veganer Schokoganache?! Ich liebe Chai! Und die Kombination mit Schokolade ist einfach himmlisch. Um den glutenfreien Pfannkuchen (ja, diese Babys sind vegan UND
I know it’s been ages since my last blog post but if have been following my food journey a bit you probably know why. Having UC is really hard at times and it seems to always make it’s way back into my at the worst times. But i guess that’s what I have to deal
What better way way to ring in the new year with good food, lots of laughs with wonderful friends and of course fabulous cocktails! For this year’s New Year’s Eve party, I decided to make a little sweet and tart apéritif with a hint of bitterness. Since my Persian roots always tend to pop out
Ok, we definitely had a blast last night at our friends house for New Year’s! But… WE ATE AND DRANK SO MUCH!!! So, like I have already challenged all of my followers and friends on Instagram to join my little #hungrydetox2017 party, I thought of making some super clean and super fresh, grilled eggplant „tacos“
