Galette. One of my food fascinations and mysteries at the same time. It’s funny how I had been hesitant to make one for so long and at last I made one the other day and it instantly was a success! It was pretty fuss free and so delicious, that I really feel stupid for not
Sabich? Say what?? Don’t worry, I didn’t know what a Sabich (pronounced with a hard „ch“) was until I had my first one in Tel Aviv in the beginning of the year accompanied by some other food bloggers and our hosts from Vibe Israel. This „veggie“ sandwich or filled pita, to be precise, is a
For the love of hummus!! I had been wanting to go to Tel Aviv for so long and every time a friend went there and came back, I heard the same sentence from basically all of them: You need to go to Tel Aviv!! So when I received the invite of Vibe Israel to come
What’s better than the smell of cinnamon and baked apple during fall and winter? Not much, I’d say! The best part about baking is that the entire house smells like a scented candle. I’ve loved cinnamon buns, ever since I had my first one at a shopping mall in the states. Sticky icky, ooey gooey
You’ve gone vegan and you miss cheese? The love for hummus is real and all the other store bought vegan spreads are bomb but you want to switch it up a bit? Then I have something for you! Super easy vegan lemon and thyme cheez!! it’s cheezy, it’s spreadable and all you need is a
If you have been following me for while now, you might know that I’m a sucker for banana bread and that I make lots of them. This one is probably one of my best ones. Please don’t might me bragging, but you really need to try this! If you’re not a fan of peanut buter,
You know it’s spring, when there is rhubarb everwhere at the markets and supermarkets. I’m a huge fan of the tart taste but I love to combine it with something sweet, like strawberries or apples. Chris‘ favorite cake is apple cake, so I thought why not combine a classic german apple crumb cake with rhubarb
No matter if you’re following a plantbased diet or not, vegetable curries and stews are just one of the easiest and most satifying dishes to make! The best part about them is that most of them taste even better the next day, so making a huge batch is a win win situation, because you’re basically
The word healthy is relative! It depends on what exactly healthy means to each individual. But since I’ve been receiving a lot of requests for a healthy banana bread recipe, I thought of what I could eliminate in the recipe to make it „healthier“: oil and sugar. It doesn’t mean that any other banana bread
Does eating pasta also instantly make you feel at home? It’s definetely one of my all time favorite comfort foods and why not make a vegan version of a traditional Italien meat sauce with thick and lush Parpadelle pasta?! So how do we get that rich and thick vegan meat sauce? By using a fruit!
